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Results 51 - 60 of 137 for crispy potatoes
Preheat oven to 350 degrees. ... half of the potato in bottom of baking dish. ... Pour milk over potatoes. Dot with butter. Cover, ... until potatoes are tender.
Preheat oven to 375 degrees. ... in blender. Dip potatoes in butter, then corn flake ... baking sheet. Bake 20 to 25 minutes. Serves 4 to 6 people.
Shred potato in food processor or by ... browning, place under broiler about 5 minutes or until golden. Sprinkle with desired herb. 4 servings.
Heat oven to 475 degrees. ... baking pan. Toss potato cubes, onion, and garlic in ... until golden and crispy, 1 to 1 1/4 ... to taste. Serves 4-6.
55. CRISPY POTATOES
Peel potatoes (leave skins on, if preferred) ... and cook until crispy and golden on one side, ... golden. Sprinkle with pepper and herbs. Serves 2.
Coarsely shred potato. Transfer shredded potato to ... are golden. If potatoes do not brown, broil about ... with desired herb. Makes 4 servings.
Preheat oven to 350 degrees ... half of the potatoes in bottom of baking dish. ... 1/2 cup serving - 1 bread, 1 fat. Calories per serving 107.
Preheat oven to 375 degrees. ... in blender. Dip potatoes in butter, then corn flake ... greased baking sheet. Bake 20-25 minutes. Serves 4-6.
Mix flour, cheese, salt and pepper; coat potatoes with the mixture (shake them ... Turn once about halfway through baking period. Crispy good.
Peel potatoes or wash skin so that ... sheet pans. Bake in 400 degree oven for 30 minutes or until tender on the inside, crispy on the outside.
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