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Results 51 - 60 of 16,170 for creams
In a large mixing bowl, ... topped with ice cream or whipped cream. This is ... centerpiece. Refrigerate until ready to use (at least 1 hour).
Combine sugar and cornstarch. Add ... except the sour cream. Cook over medium heat ... pie may be made in advance and refrigerated overnight.
53. WINE CREAM SAUCE
Heat a few tablespoons of ... Pour in the cream and simmer over low heat ... If sauce is too thick, thin with a little cream or chicken broth.
Beat eggs and sugar together until light; add sour cream and dry ingredients. Dissolve cocoa ... of cake comes out clean (about 25-30 minutes).
Beat cream cheese in large bowl with ... or until firm. Remove dessert from freezer 15 minutes before serving. Garnish with remaining berries.
Combine chocolate, sugar, salt, and ... one-half the ice cream and stir until partially melted. ... little coloring into the granulated sugar.
Combine 2 cups of flour, ... 18 buns. Beat cream cheese and sugar together in ... an 8 oz. pkg in half and use about 3/4 of one of the halves.
58. CREAM PUFFS
Cream puffs are a very light ... cake flour with 1/2 cup bread flour or 1/4 cup cake flour with 3/4 cup all-purpose flour for use in this recipe.
In a saucepan combine sugar, water, and cream of tartar. Stir until the ... may be used. Variation: Add 2-3 cups chopped miniature marshmallows.
Grate zucchini using medium-fine grating ... Red Pepper Sour Cream or 1 or 2 Zucchini ... julienned sweet peppers or coarsely chopped parsley.
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