Cream of Chicken Spaghetti - Recipes - Page 6

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Results 51 - 60 of 718 for cream of chicken spaghetti

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51. CHICKEN TETRAZZINI

Mix all ingredients except 1/2 cup of cheese. Sprinkle remaining cheese on ... degrees for 45 minutes. (Canned chicken may be used for a short-cut.)

52. BARBARA'S CHICKEN SPAGHETTI

Cut chicken in bite size pieces. Cook spaghetti in chicken broth with water ... dishes and bake at 400 degrees until hot throughout. Freezes well.

53. CHICKEN TETRAZINI

Cook spaghetti in chicken stock which was reserved after ... butter. Grease a large casserole. Mix all ingredients. Bake 30 minutes at 350 degrees.

54. MEXICAN CHICKEN SPAGHETTI

Boil chicken until tender. Boil spaghetti and drain. Melt Velveeta cheese, ... spaghetti and stir to mix. Simmer on low an additional 15 minutes.

55. MEXICAN-STYLE CHICKEN SPAGHETTI

Boil and shred chicken. Cook spaghetti and drain. Saute onions and ... cheese cubes melt. Add spaghetti and chicken to sauce. Stir well and serve.

56. CHICKEN SPAGHETTI

Season chicken, boil until done. Debone ... into broth. Add spaghetti. Boil until spaghetti is done, then add cream of mushroom, chicken, and entire can ... cheese is completely melted.

57. CHICKEN SPAGHETTI WITH ROTEL TOMATOES

Melt 1 stick butter in ... the Ro-Tel tomatoes, cream of chicken soup and Cheddar cheese. Add chopped chicken and drained spaghetti. Keep heat low until ... 25 to 30 minutes.

58. CHICKEN SPAGHETTI

Saute onions and garlic in ... until smooth. Add chicken stock and cook and stir ... and pepper. Cook spaghetti as package directs. Place in ... minutes at 300 degrees.

59. CHICKEN AND SPAGHETTI

Boil chicken and debone. Cook spaghetti, chopped onion and bell ... Cook until most of liquid is gone. Add tomatoes, ... for 30 to 45 minutes.

60. CHICKEN OR TURKEY TETRAZZINI

Cook, rinse and drain the ... saute them in chicken fat or butter. Cube the cooked chicken. Put the cream or milk and the chicken ... 25 to 30 minutes.

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