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Results 51 - 60 of 69 for cranberry sauce desserts
Dissolve gelatin in boiling water. ... slightly thickened. Add cranberry sauce to remaining gelatin, blending well. ... hours. Makes 12 servings.
Strawberries and (or) chopped nuts may be added if preferred. Freeze until solid and cut in squares.
Mix sugar and Cool Whip before adding fruit. Keep frozen.
Mix all together. Freeze. Serve frozen.
Drain pineapple, reserving syrup. Add ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... Chill. Makes 9 servings.
Drain pineapple - reserve syrup. Add water to make 1 cup; heat to a boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. ...
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in Ginger Ale; ...
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale; ...
Drain pineapple, reserving syrup; add water to make 1 cup; heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale; ...
Drain pineapple, reserving syrup. Add ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... chill. Makes 9 servings.
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