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Results 51 - 60 of 632 for cranberry bread
Mix sugar, oil, egg substitute and pumpkin together. In a large bowl, combine flour, pumpkin spice, baking soda and salt. Make a well in ...
Preheat oven to 350 degrees. Grease and flour 9x5x3 inch pan. Prepare cranberries, nuts and orange peel. Set aside. In a bowl mix together ...
Combine dry ingredients; cut in ... Bake in greased and floured bread pans until done at 350 degrees for 30-40 minutes. Makes 3-4 small loaves.
Heat oven to 350 degrees. ... about 55-65 minutes. Cool 5 minutes. Loosen sides of loaf; remove bread from pan. Cool completely before slicing.
55. CRANBERRY BREAD
Cut shortening into flour, sugar, powder, salt and orange peel. Add water to juice to measure 3/4 cups. Blend with cheese and egg. Fold in ...
Coarsely chop the cranberries and ... out clean. Allow bread to cool for 15 or ... improves if bread is wrapped and refrigerated for a day or two.
57. CRANBERRY BREAD
Blend sugar and butter. Add eggs and almond extract. Add flour and mix. Stir in cranberries. Pour into 13 x 9 pan. Bake at 350°F for 45 ...
Melt 1 cup of butter. Cool a little. Mix in 2 cups sugar. Add eggs one at a time and 2 teaspoons vanilla. Mix well. Sift together 4 cups ...
Grease bottom and sides of 4 (4 1/2" x 2 1/2" x 1 1/2") loaf pans. Set aside. In a large mixing bowl stir together flour, cinnamon, baking ...
60. CRANBERRY BREAD
Mix together the first 8 ingredients. Add the cranberries and nuts. Mix well. Bake at 350°F for 1 hour. Makes 1 loaf.
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