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Results 51 - 60 of 720 for cracker balls
Mix all ingredients together and form into balls. Refrigerate overnight. Next day, ... Dip balls into mixture and lay on wax paper. Let cool.
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old family recipe.
Mix peanut butter, powdered sugar, butter and graham cracker crumbs. Form into balls about the size of a ... and dip peanut butter balls to coat.
Mix soup and water in ... beef, egg, milk, cracker crumbs, salt and pepper. Make balls; brown. Add meat balls ... mashed potatoes or rice. Serves 6.
Combine cheese and softened cream ... shapes using 2 cold pack containers lined with plastic wrap. Chill until firm and unmold. Makes 2 balls.
56. CHEESE BALLS
Mix well; roll in ball. Roll in chopped nuts and refrigerate. Serve on crackers.
Mix first 4 ingredients. Form in small balls and roll in the wheat germ.
Mix peanut butter, marshmallow cream and chocolate chips together and form into 1-inch balls. Roll balls in graham cracker crumbs.
Blend sugar, cracker crumbs, butter and peanut butter together. Shape into small balls. Melt in top of ... waxed paper. Refrigerate or freeze.
Mix together. Make balls and dip in chocolate.
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