Cracked Corn - Recipes - Page 6

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Results 51 - 60 of 111 for cracked corn

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51. CINNAMON HARD CANDY

Cook sugar, water, corn syrup and food coloring to very hard crack stage (300°F on candy thermometer). ... coloring may be used. Makes 1 1/2 pounds.

52. PEANUT BRITTLE

Mix corn syrup, salt, sugar, water and butter; cook to soft crack stage (270-290°F on candy thermometer). ... recommended. Makes 1 1/4 pounds.

53. HARD CANDY

1. Cook sugar, water and corn syrup until candy thermometer reaches hard crack stage, 310 degrees (takes about ... Store in airtight container.

54. MEXICAN CHEESECAKE

YOGURT CHEESE: 32 ounces low-fat ... worry if cheesecake cracks; cracks can be covered ... refrigerate. Cheesecake can be made up to 2 days in advance.

55. AUNT VIRGINIA'S STRAINED GLASS CANDY

Boil to crack stage (300 degrees). Use thermometer. ... water immediately or you will have a mess. Make batches of red and green for Christmas.

56. MICROWAVE PEANUT OR PECAN BRITTLE

In a 4 cups micro-proof ... minutes (to soft crack stage), stirring after 4 minutes. ... roll pan or cookie sheet. Cool and break into pieces.

57. OLD FASHIONED PEANUT BRITTLE

In heavy 3 quart saucepan, combine sugar, corn syrup and water. Place over ... reaches 300°F (soft crack stage). Immediately add peanuts and ... can take 45 minutes.

58. HARD CANDY

Cook syrup, water and sugar ... degrees or hard crack stage on candy thermometer. Take ... spoon. Note: Purchase oil flavorings at a Pharmacy.

59. ORIGINAL PECAN BRITTLE

Butter a 15x10 inch pan ... saucepan combine cream, corn syrup, water and sugar. Heat ... cooking until hard crack stage is reached (300 degrees). ... a wet pastry brush.

60. BUTTERY CASHEW BRITTLE

In 3 quart saucepan, combine sugar, corn syrup and water. Cook and ... syrup reaches soft crack stage, 280 degrees, and stir ... Turn over. Break up.

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