Results 51 - 60 of 62 for crab sandwich

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Melt cheese and 1/2 of ... rolling pin. Spread crab mixture on bread leaving top ... Cut into 4 pieces. Broil until golden brown, turning once.

Combine first nine ingredients, stir well and set aside. Trim crust from bread, cut each slice in four squares. Spread each square with ...

Trim crusts from bread and butter both sides of each piece. Cut into cubes (approximately 1 inch square). Mix bread crumbs with chopped egg ...

Cut off crust, butter each slice, cube. Add onion and chopped celery and eggs. Toss and let stand overnight. Add rest and let stand several ...

Butter the loaf of sandwich bread, cut off crusts, cube ... overnight. FOUR HOURS BEFORE SERVING: Mix and add the other ingredients. Garnish as desired.



Stack about 4-5 slices of bread together and trim off crusts. Butter one side of each slice and dice up small. Put in large bowl and add ...

Lightly spread bread with butter ... ground ham or crab, then half of the ... half and put a 1- 2 tablespoons on top of each serving. Serves 6-8.

Toast bread, and spread cream ... each slice. Add crab meat to four of the ... sandwiches into quarters and serve on a platter. Makes 16 appetizers.

Make the day before. Cut ... 6 sandwiches of crab meat salad. Cut each sandwich in quarters. Grease with remaining ... used as hors d'oeuvres.

In a mixing bowl combine ... slice. Divide the crab mixture equally among the 4 ... sprinkle each open-face sandwich with Old Bay Seasoning. Bake ... the cheese is melted.

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