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Results 51 - 60 of 80 for crab au gratin
Heat 1/2 cup butter in ... bony tissue from crab; separate into pieces. Mix ... slices of hard cooked eggs, if desired. Yield: 8 to 10 servings.
Thaw crabmeat (approximately 2 hours ... white sauce and crab and put in an oven ... milk; cook, stirring constantly until thickened and smooth.
Mix flour, salt and pepper ... Add shrimp and crab meat. Pour into casserole. Top ... degrees for 20 minutes. Serves 4. Serve over rice or noodles.
Make cream sauce, then add ... salt). Fold in crab meat, add chopped or dry ... brown). Bake in 450 degree oven until bubbly and brown. Serves 16-18.
55. CRAB AU GRATIN
In a 2 quart saucepan, melt butter and saute onion until limp. Add flour and stir for 2 minutes. Add hot milk all at once and stir until ...
Sauté onions and celery in ... minutes more. Add crab meat. Pour into lightly greased ... cheese for topping. Bake at 350°F for 15 to 20 minutes.
Melt butter and green pepper ... thickened sauce add crab meat, pimentos, salt and Tabasco ... and paprika. Bake 15 minutes in 400 degree oven.
Mix ingredients together and refrigerate about 5-10 minutes, if desired. Makes 4 servings. Serve with crackers or English muffins.
59. CRAB AU GRATIN
Mix all ingredients except cheese. Sprinkle cheese over top. Bake at 350 degrees for 10 minutes or until cheese is lightly browned.
Melt butter; add onions and ... Add flour, milk, crab meat, salt and pepper. Cook ... degrees for 20 to 30 minutes, or until top is medium brown.
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