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Results 51 - 60 of 88 for cornstarch shortbread
Preheat oven to 325 degrees. In large mixing bowl combine dry ingredients. Using fingers, blend in butter and vanilla. Beat with electric ...
Cream butter and sugar. Add flour mixture. Mix and press in ungreased 9"x13" pan. Bake at 300 degrees for 50 minutes. (Do not over bake, ...
Cream butter and sugar. Thoroughly ... in flour and cornstarch and knead until smooth. This ... confectioners' sugar while hot. Leave in tin to cool.
Sift together cornstarch, icing sugar and flour. ... halves or cherries. Bake at 300 degrees for 20-25 minutes or until edges are slightly brown.
Cream together butter and sugar. Add flour and cornstarch gradually, mixing with a wooden ... done, cut the shortbread like a wheel, but do ... at least 20 minutes.
Knead well. Don't roll, pat out cookies. Bake at 350 degrees for 10 minutes or until set. Do not brown.
Cream butter, sugar and salt; gradually add flour and cornstarch. When mixture is well ... will burn easily. While still warm, cut into squares.
Preheat oven to 325 degrees. ... sugar gradually. Add cornstarch and blend well. Add flour ... otherwise as it cools and you try to cut, it crumbles.
Sift dry ingredients together. Add butter and cut in or work with fingers until a soft and pliable dough is formed. Divide dough in half. ...
1. Cream together butter and sugar. 2. Add flour and cornstarch. Mix until smoothly blended. ... cookies, especially good for teas or holidays.
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