Results 51 - 60 of 95 for cornstarch chicken coating

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1. After cutting chicken and vegetables, melt 3 tablespoons ... salt and pepper; coat the chicken in it; cook ... mixing in some cornstarch and pour over mixture, stirring ... few minutes until thickened.

Pound the chicken to 1/4 inch thickness. In a shallow dish, mix together cornstarch, cumin, and garlic salt/powder. ... time, dredging to coat. Mix the egg and ... work, but very good.

In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, and ginger root to mix well. Add chicken, tossing thoroughly to coat; refrigerate at least 20 ... and thickens, thoroughly coating chicken and vegetables. Remove from ... rice. Makes 6-8 servings.

Mix flour and cornstarch together, dust wing pieces and ... and add the chicken wings, coating each piece. Continue to gently stir and coat the wings until sauce is sticky and caramelized.

Serves 4-6 over rice. Heat ... oils and heat, coating whole pan. Stir-fry ginger and ... salted and peppered chicken, toss often until meat ... pour stock and cornstarch mixture in center. Heat until boils and thickens. Coat all pieces 1-2 minutes. Serve over rice.



In small saucepan, dissolve cornstarch in tomatoes. Cook, stirring constantly, ... Parmesan cheese. Pound chicken to 1/4 inch thick; dip in crumbs, coating well. Fry coated chicken in ... cheese melts, 5-10 minutes.

Combine cornstarch, sugar, soy sauce and ... paste and add chicken strips. Mix to coat evenly. Put 2 tablespoons oil ... Serve with walnuts on top.

Combine the sauce ingredients in ... and wash the chicken drumettes and lay out on ... Place 1/2 cup cornstarch in a plastic or paper ... for 5 more minutes.

Cut chicken into 3/4-inch pieces. Mix egg white, 1 teaspoon cornstarch, the salt, 1 teaspoon ... rotate wok to coat side. Add chicken and peas; ... seconds or until thickened.

Coat the cutlets evenly with flour, ... medium-high heat. Add chicken and cook, turning once until ... stir to dissolve cornstarch. Add to pecans in ... over chicken and serve.

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