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Results 51 - 60 of 2,140 for corned beef
Wash brisket with half a ... into meat; cover and cook for 2 hours at 350 degrees or until done. Remove corn beef and slice thin with the grain.
Place meat, onions and water in a Dutch oven. Add spices; cover and simmer for 3 to 4 hours. Remove meat; add potatoes and carrots; cook ...
Mix all ingredients in a 1 1/2 quart casserole dish. Cover and bake at 375°F for 45 minutes. .
Boil brisket about 3 hours until tender but not falling apart. Let sit about 15 minutes before glazing. Preheat oven to 325°F. In saucepan, ...
This casserole is a family ... in layers the beef, cheese, onions, green pepper, ... 375°F preheated oven for 45 minutes. Makes 6 to 8 servings.
Combine sugar, spices, salt and ... and cool. Place beef and garlic in a crock. ... for 12 days in the fridge, rinse and use as any corned beef.
Place brisket on rack in roasting pan. Add enough water to touch top of rack. Cover tightly. Place in preheated 350 degree oven. Bake 1 ...
Arrange half seasonings on heavy aluminum foil. Place meat on top. Add remaining seasonings. Seal foil. Place in shallow pan. Bake 3 1/2 - ...
Cut fat off corn beef. Cut into 1/4 inch ... add to corn beef. Cook approximately 45 minutes. Add quartered cabbage, boil until cabbage is done.
Put all ingredients except cabbage ... high and cook an additional 2 to 3 hours. NOTE: Vegetables may be varied or omitted for plain corned beef.
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