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Results 51 - 60 of 94 for cornbread sausage cheese
Mix flour, cornmeal, sugar, corn, ... Set aside. Cook sausage or hamburger until brown. Drain ... Next add grated cheese and pepperoni. Pour remaining batter ... degrees for 1 hour.
Mix all ingredients. Pour half ... 1/2 pound pork sausage, cooked and the chopped onion, garlic, cheese and green chiles. Cover with ... is also good cold.
53. CAJUN CORNBREAD
Mix all ingredients together. Pour into a greased pan. Bake at 350 degrees for 1 hour.
Combine 1 cup cornmeal, milk, ... set aside. Saute sausage until lightly browned; drain thoroughly ... with onions, then cheese. Add peppers evenly on ... 6 to 8 servings.
Coarsely shred enough zucchini to ... inch skillet, brown sausage. Remove sausage from skillet; ... sausage, and shredded cheese. Spread mixture evenly over ... loosen sides of cornbread from dish; invert onto a ... into wedges. Serves 5.
Cook and scramble sausage until browned and then drain. ... Stir sausage and cheese and add to mixture. Bake ... degrees until edges begin to brown.
Preheat oven to 425 degrees. ... inch skillet. Brown sausage and onion; drain well. Combine ... sausage mixture and cheese. Add remaining batter on ... Let cool 10 minutes.
Mix all ingredients and bake at 350 degrees for 1 hour.
Mix everything together. Bake at 400 degrees until done. I use muffin pans. You get more crust this way. They also store easier this way.
Combine cornmeal, soda and salt. Add milk, eggs, corn and cheese; mix well. Stir in ... pour half of cornbread mix into pan, then spread ... 10 minutes before cutting.
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