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Results 51 - 60 of 778 for corn pudding without eggs
51. CORN PUDDING
Preheat oven to 325°F. Put corns in medium bowl. Blend flour, sugar, butter, salt and eggs in a blender, add corn. ... bake 1 hour. Pudding is done when knife inserted comes out clean.
Hold corn over bowl and scrape off ... remaining ingredients except egg whites and beat well to ... minutes at 375 degrees F. Do not cook too long.
53. CORN PUDDING
Blend butter, sugar, flour and salt. Add eggs, beating well and stir in corn and milk. Pour ingredients into ... When done, the pudding will be golden brown and ... pour into baking dish.)
54. CORN PUDDING
Cook corn according to package directions; drain. ... well. Stir in eggs and milk. Grease casserole dish ... center is set. Yield: 6 servings.
In a large bowl, blend ... salt. Add the eggs and beat well with a ... Stir in the corn and milk. (If using frozen ... When done, the pudding will be golden brown on ... will come out clean.
Bring the chicken or fish ... together the undrained corn niblets, egg and milk. Add all at ... and serve the thick pudding to replace potatoes.
57. CORN PUDDING
Drain whole corn and combine with other ingredients. Mix and pour into oiled 2 quart casserole. Bake about 1 hour in 350 degree oven until firm.
58. CORN PUDDING
Mix corn, sugar and salt. Add melted butter. Beat eggs and milk well. Pour over ... well. Put in casserole dish and bake 45 minute at 350°F.
(Prepare about 1 1/2 hours ... mixing bowl, whisk eggs and add salt, pepper and ... in the drained corn. Slowly add the milk ... out clean. Serves 6.
Melt butter, saute onions and ... soft. Mix drained, corn, cream corn, egg, muffin mix and onions ... Bake at 350 degrees for 30 to 40 minutes.
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