Results 51 - 60 of 178 for corn dogs

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Stir together. Dip franks into batter. Fry in deep hot fat. Brown on all sides.

Pat frankfurters dry with paper ... minutes; drain on paper towels. Insert wooden skewer in end of each corn dog if desired. Makes 4 servings.

Mix all ingredients together. Dip franks into mixture and deep-fry. Do not fry too fast or they may not get done all the way.

Mix together first 4 ingredients. ... batter is thin. Add a dash of salt. Place a popsicle stick in hot dog and dip in batter. Then deep fat fry.

Combine pancake mix, cornmeal and salt; mix well. Add milk and mix well. Dip each frankfurter in batter; coat well. Fry in fat heated to ...



Mix in bowl, dunk hot dog in batter and put in deep fat fryer.

Set in refrigerator for 1 hour. Coat hot dogs in mixture. Deep fry at 375 degrees until done.

Combine last 5 ingredients in ... well. Roll hot dog in batter until well coated and fry in deep fat until golden brown. Drain on paper towels.

Preheat oven to 375°F. Roll hot dogs in catsup, then roll in corn flakes. Place on sticks put ... approximately 15 minutes. Serve. 4 servings.

Grease pan with butter. Place in corn dogs. Shake every 15 minutes. ... for 45 minutes or until brown. You can add cheese on top of corn dogs.

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