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Results 51 - 60 of 134 for corn bread dressing
In skillet with small amount ... 3/4-quart casserole, crumble corn bread and mix with vegetables. Spread ... Reheat in microwave for 1 or 2 minutes.
Make corn bread. Follow directions on back ... and stir well. Add sage. Cover with foil and bake at 350 degrees, until starting to brown lightly.
Bake corn bread at 400 degrees until golden ... well-greased casserole dish or pan and bake at 350 degrees for 30 minutes or until brown on top.
Saute onion and celery in a little oil until onion is transparent; sprinkle on herbs a few seconds before removing from heat. Combine dry ...
Combine bread crumbs, onions, celery, and boiled ... seasoning. Stir as needed. Pour in greased baking pan or bowl. Bake in hot oven until browned.
Cook corn bread. Lightly saute onion and ... baking pan or casserole. Bake, uncovered at 375 degrees for 45 to 50 minutes, or until golden brown.
Mix thoroughly and bake at 500 for 30 minutes.
Break corn bread and white bread into crumbs. ... ingredients; mix. Stuff bird or bake at 325 degrees in shallow pan uncovered for 1 hour. Makes 12 cups.
Preheat oven to 300 degrees. ... Instead of baking corn bread and biscuits from scratch, use ... from the refrigerated case at the grocery store.
Saute vegetables in butter. Add ... tender. Mix with corn bread. Add more stock to ... seasoning, if desired. Bake at 350 degrees for 25-30 minutes.
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