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cordon bleu sauce
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cordon bleu sauce
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51.
CHICKEN CORDON BLEU
Pound meat thin. Season with ... if cold). For
sauce
: Saute onion and mushrooms ... This
sauce
may also be served over rice, broccoli or chicken.
Ingredients: 16 (cheese .. crumbs .. flour .. ham .. jelly .. mushrooms ...)
52.
BEEF CORDON BLEU
Saute fillets in butter to ... mushrooms and Bearnaise
Sauce
. Add ham and broil ... minutes. Add cheese and broil until cheese melts. Serves 2.
Ingredients: 6 (cheese .. ham .. sauce .. thickness ...)
53.
CHICKEN CORDON BLEU
Fill each chicken breast with ... egg with seasoning
sauce
. Dip chicken in egg ... Microwave on High 8 to 10 minutes, covered. Let stand for 5 minutes.
Ingredients: 6 (cheese .. crumbs .. ham .. sauce ...)
54.
CHICKEN CORDON BLEU
Place chicken breasts, boned side ... and water/wine, Heinz
sauce
. Cover. Bake at 350 ... Thicken
sauce
, if desired. Serve with rice. 6 servings.
Ingredients: 10 (flour .. ham .. mushrooms .. salt .. sauce .. sticks ...)
55.
CHICKEN CORDON BLEU ROULADE
Preheat oven to 350 degrees. ... 1/2 cup spaghetti
sauce
, egg, and Parmesan cheese. ... 40 minutes. Spoon on additional heated
sauce
if desired.
Ingredients: 7 (cheese .. egg .. oats .. pieces .. sauce ...)
56.
CHICKEN CORDON BLEU
Center 1 slice of ham ... brown and cooked all the way through. Remove toothpicks and top with Hollandaise
Sauce
, if desired. Yields: 4 servings.
Ingredients: 8 (cheese .. crumbs .. flour .. ham ...)
57.
CHICKEN CORDON BLEU
Place each piece of chicken ... or until golden brown, turning frequently. Drain well. Serve with Mushroom
Sauce
, if desired. Yield 8 servings.
Ingredients: 15 (cream .. crumbs .. flour .. half .. milk .. oil ...)
58.
CHICKEN CORDON BLEU
Mix cream and soup together and add 1 tablespoon Worcestershire
sauce
. Wrap ham, then bacon ... 1/2 hours at 250 degrees, uncover last 1/2 hour.
Ingredients: 6 (bacon .. breasts .. cheese .. cream .. ham .. soup)
59.
CHICKEN CORDON BLEU
Place each piece of chicken ... serve with Mushroom
Sauce
, if desired. Yields 8 ... stirring occasionally until thoroughly heated. Yields 2 1/2 cups.
Ingredients: 15 (cream .. crumbs .. flour .. half .. milk .. oil ...)
60.
HAM CORDON BLEU
Spread each slice of ham with horseradish
sauce
; top with turkey slice ... melt. Remove picks and cut into 1/2 inch slices. Serve warm. Makes 64.
Ingredients: 6 (breast .. sauce ...)
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