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Results 51 - 60 of 135 for cool whip cranberry jello
In small saucepan sprinkle gelatin ... aside. Stir strawberry Jello in boiling water. Stir in ... fluffy, blend in Cool Whip. Add gelatin mixture; mix well. Spoon evenly over cranberry mixture. Chill 3 hours. Unmold and garnish. Refrigerate leftovers.
52. CRANBERRY SALAD
Mix Jello and water. Add pineapple and cranberry sauce. Mix Cool Whip and cream cheese together. When ... mixture on top. Sprinkle nuts on top.
53. CRANBERRY SALAD
Mix gelatin with 1 cup ... stir until dissolved, cool, gently stir in ginger ... pineapple with whole cranberry sauce and fold into gelatin. ... firm. Mix Cool Whip and softened cream cheese together, ... sprinkle pecans on top.
54. CRANBERRY SALAD
Mix Jello, using 1/2 cup less ... from pineapple. Add pineapple and cranberries. Let set. Before serving, blend in Cool Whip and crushed nuts.
Dissolve gelatin in boiling water. Add cranberry sauce and rind; add juice. ... until firm, about 3 hours. Garnish with cranberries if desired.
Dissolve gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is ...
In saucepan, combine pudding mix, lemon Jello and 2 cups water; cook ... dissolved. Beat in cranberry sauce. Fold in celery and ... Add nutmeg to Cool Whip and fold into pudding mixture. ... overnight. Makes 9 servings.
In a saucepan combine the ... set. Dissolve raspberry Jello in 2 cups boiling water. ... dissolved. Beat in cranberry sauce. Fold in celery and ... Add nutmeg to Cool Whip. Fold into pudding mix. ... 6 hours or overnight.
12 cup mold (bundt pan ... 2. Dissolve flavored Jello in boiling water; stir in ... fluffy. Blend in Cool Whip. Add unflavored gelatin mixture ... Spoon evenly over cranberry mixture. Chill about 3 hours ... slices and mint leaves.
Dissolve raspberry Jello in 1 cup of boiling ... room temperature. Combine Cool Whip and mayonnaise in separate bowl. ... firm. Unmold and serve.
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