Results 51 - 60 of 679 for cool whip blueberry

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Use 13 x 9 x ... crumbs. Third Layer: Blueberry filling. Fourth Layer: Nuts or ... Layer: Cover with remaining cookie crumbs. Chill overnight.

Crush graham crackers up fine ... cake pan. Then whip cream cheese and whip topping ... cracker crumbs. Put blueberry pie filling on top of ... a couple of hours.

Beat cream cheese until smooth. ... mix. Fold in Cool Whip. Line the crusts with ... top. Spoon the blueberry pie filling on top of ... Chill well and serve.

Preheat oven to 400 degrees. ... from narrow end. Cool on wire rack for 30 ... remove towel. Spread blueberry mixture over cake; reroll. Place ... leaves. Yield: 6 servings.

Wash blueberries; put into bowl. Combine the wine, orange juice, and jelly; bring to boiling in small saucepan. Dissolve arrowroot in cold ...



Combine 1/2 c. water, sugar ... stir into hot blueberry mixture until thickened. Stir in ... blueberries and let cool. Pour into baked pie ... top with Cool Whip. Note: You do not ... cooled filling into shell.

Combine blueberries, 1 cup sugar ... until thick - cool. Combine flour, butter, pecans, ... blueberries evenly over top. Refrigerate until cold.

Spray 9 X 13 pan ... 1 tub of Cool Whip. Whip until well blended. Spread over cooled crust. Spread blueberry pie filling over top. Chill well.

Beat 2 minutes. Fold in: ... thick and clear. Cool slightly; add lemon juice, cooked ... top ending with blueberries in well of icing in center.

Mix Cool Whip, cream cheese, sugar, and ... shells. Put 1/2 can of blueberry pie filling on top of cream cheese mix. Let stand for about 3 minutes.

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