Such as morels, chanterelles, shitake ... 4. In a kettle, bring 3 quarts of ... salt and pepper. Cook, stirring, about 3 minutes ... cheese on the side.
For stock, place chicken, water, ... Dutch oven or kettle. Bring to a boil. ... Add flour gradually. Cook and stir until medium brown. ... and freeze, if desired.
In a large kettle, cook potatoes, carrots and celery in ... vegetables. Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Trim off bottom of each ... Dutch oven or kettle. Add chicken broth and ... in flour and cook 1 minute, stirring constantly, while ... 8 to 10 servings.