Results 51 - 60 of 113 for cooking scallop pieces

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1. Clean the clams. Bring ... then add the scallops and the halibut. Cook for 2-3 minutes more, until ... cut in half for 2-3 people. Serves 6.

To prepare Seasoning Sauce, combine ... set aside. Wash scallops to remove any sand particles ... and garlic and cook until golden. Add scallops, stirring ... heat quickly. Continue cooking until vegetables are tender crisp. ... rice. Yield: 3 servings.

Saute onions and leeks in ... the tomatoes and cook for 5 minutes. Add shrimp, ... and fish and scallops. Simmer just 10 minutes ... and clams. Serves 10-12.

Melt butter in large skillet, and add shallots, cooking about 30 seconds. Add the shrimp and scallops. Sprinkle with salt and pepper. Cook until shrimp start to turn ... - 5 pig-out servings!

Heat oil in wok or ... Add to wok. Cook and stir until sauce boils. Add scallops, mushrooms, green onions and ... Serve over rice. Serves 4 to 6.



Thaw scallops or fish, if frozen. Drain ... stir cornstarch mixture. Micro-cook, uncovered, on 100% power ... remaining kabobs. Makes 12 appetizers.

Make the dressing. Whisk together ... toss shrimp and scallops with 2 tablespoons of the ... of boiling water, cook beans and peppers approximately 15 ... and drizzle remaining dressing.

Use a 2 quart saucepan. ... ingredients except the scallops. Cook on low heat, at slow ... water for couple minutes, then skin can be removed.

Toss scallops, brown sugar, soy sauce, ... for 10 minutes. Cook and stir bacon in 10 ... before serving add bacon. Serve with white rice. Serves 4.

In large nonstick saucepan or ... over medium heat. Cook onion and garlic, stirring, about ... minutes. Stir in scallops and shrimp, simmer covered 3 ... will break into pieces as you stir in the ... into pieces before serving.

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