Cooking Oven Pot Roast - Recipes - Page 6

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Results 51 - 60 of 126 for cooking oven pot roast

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51. BARBECUED POT ROAST

1. In 8 quart Dutch oven over medium-high heat, in hot salad oil, cook pot roast until well browned on both ... beat. Garnish roast with parsley.

52. PEPPER BEEF POT ROAST

1. In an 8-quart Dutch oven over medium-high heat, in hot oil, cook pepper strips, stirring constantly with ... medium-high heat, cook roast until brown on both sides. ... on top of roast.

53. SAVORY POT ROAST

In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... thickens, stirring constantly. Serve with roast. Makes 8 servings.

54. BARBEQUE POT ROAST

Cook beef in Dutch oven over medium heat until brown; ... tightly covered container; stir gradually into broth. Heat to boiling and stir 1 minute.

55. SAVORY POT ROAST

In 6 quart Dutch oven, in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.

56. SAVORY POT ROAST

In 6 quart Dutch oven, heat oil and cook roast until brown on all sides. ... mixture boils and thickens; stirring constantly. Serve with roast.

57. SAVORY POT ROAST

In 6-quart Dutch oven, in hot oil, cook roast until browned on all sides. ... mixture boils and thickens, stirring constantly. Serve with roast.

58. SAVORY POT ROAST

In 6-quart Dutch oven in hot oil cook roast until browned on all sides. ... continuously. Serve with roast. Makes 8 servings. Cooking time: 3 hours.

59. POT ROAST WITH VEGETABLES

Wipe roast with paper towels. In hot ... in 5-quart Dutch oven or heavy kettle, over medium ... to simmer and cook just below the boiling point, ... if desired. Serves 10.

60. POT ROAST WITH VEGETABLES

1. Wipe roast with paper towels. In hot ... 5 quart Dutch oven or heavy kettle over medium ... to simmer and cook just below the boiling point, ... if desired. Serves 10.

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