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Results 51 - 60 of 61 for cooking meat
YOU CAN USE ANY ONE OF THESE: With white meats use white wine, with red ... Good eating! (Garlic, onion and celery may be removed after cooking).
Brown beef in skillet. Drain ... Ladle 1 cup meat sauce into bottom of each ... lasagne 75 minutes, uncover, heat 15 minutes more. Each pan serves 6.
53. COOK AHEAD BEEF
Cut meat into bite size pieces. Brown ... and water into slow cooker. Stir and cook on medium heat at least 4 hours. Serve over noodles or rice.
54. COOKING TERMS
1. Roux - equal parts ... liquid in which meat, poultry, fish or vegetables ... Saute - to cook quickly, high heat, with little ... 5. Poaching - cooking in water or court bouillon, ... Volute - stock thickened.
They are the rules adapted ... Pound well your meat, until the fibers break, ... place it on your meat, Salt, pepper, turn it over, serve and eat.
Trim fat from beef and ... should just cover meat and vegetables (adjust amount of ... top of stove for 2 1/2 to 3 hours. Test meat for doneness.
57. COOKED GREENS
Wash greens thoroughly. Set aside. ... bones and smoked meat into a large pot; add ... to a boil. Cook until meat is tender. Add ... up to 2 hours.
58. COOKED GREENS
Simmer pork in water in ... hours or until meat is very tender. Remove meat ... Add greens to cooking liquid, packing them in and stirring as they cook down. Cook, uncovered, over medium ... excess liquid. Serve hot.
Cut meat across grain into slices 1/4 ... strips. Cover and cook on low for 5-6 hours. ... stir once half-way through cooking period. Serves 5-6.
60. COOK-OFF CHILI
Chop into small pieces all vegetables and meat. Heat oil in large ... as needed while chili simmers for approximately 4 hours. "Serves a bunch".
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