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Results 51 - 60 of 259 for cooking fresh sage
If using tenderloin, slice crosswise ... coat pork. Heat cooking oil in large skillet; saute ... simmer for 5 minutes. Serve immediately. Serves 4.
These pockets are a meal in themselves. Serve with a Caesar salad and a good glass of wine. Pre-heat oven to 500 degrees. Lightly oil pan. ...
53. SHRIMP MARINARA
In 10-inch skillet over medium heat, in hot oil, cook onion, peppers, garlic and bay ... Garnish with lemon slices and sage leaves, if desired.
Recipe for your favorite pastry. ... 2 cups water. Cook slowly until meat is no ... about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
55. SCOTCH EGGS
Rose & Crown Pub & ... sausage with parsley, sage and thyme. Shape into 8 ... into mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.
While spaghetti is cooking in boiling salted water, prepare ... Cover tightly and cook about 5 to 6 minutes, ... six, double or triple the recipe.
Melt bouillon cubes and butter ... mixture is juicy before baking. Dressing may be made ahead and let set in refrigerator overnight before cooking.
Coat a large nonstick skillet with cooking spray; place over medium high ... platter and garnish. Yield: 6 servings (138 calories per serving).
59. SQUASH "THINGY"
Saute onions and squash about 5 minutes. Add remaining ingredients. Cover and simmer until squash is medium soft, approximately 30 minutes. ...
Saute vegetables in butter on ... Add broth, giblets, sage and salt; reduce heat to ... lightly. Stuff lightly into turkey. Yield 10-12 servings.
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