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Results 51 - 60 of 85 for cookies basic
Beat butter and shortening together with an electric mixer. Add sugar gradually, continuing to beat about 5 minutes until light and fluffy. ...
Cream sugar, butter and eggs together. Add flour to creamed mixture and mix well. Bake at 350 degrees for 15 to 18 minutes. Variations: Add ...
You can use chocolate chips, chocolate bar or grated nuts, whatever you like. Cream butter and sugars. Beat in eggs and vanilla. Sift flour ...
Preheat oven to 400 degrees. Cream butter thoroughly; add sugar gradually and continue beating until mixture is light and fluffy. Beat in ...
Cream together. Add: Mix well, you can bake these plain or add chocolate chips, nuts or raisins. Bake at 350 degrees until light brown.
1. Place butter and shortening ... disc. 6. Press cookies on ungreased, uncoated baking sheet. ... lightly brown around the edges. Do not over bake.
Cream butter, sugar until light and fluffy. Beat in egg yolks and vanilla until well mixed. Add flour and salt, beat at low speed until ...
58. BASIC COOKIE MIX
Mix in 6 quart bowl. Cut in shortening with pastry blender. May be stored refrigerated in an airtight container for up to 10 weeks. Makes ...
In a mixing bowl heat ... minutes or until edges are firm and bottoms are lightly browned. Remove cookies and cool on a wire rack. Makes about 60.
Beat egg white, sugar and vanilla to desired consistency. Reduce sugar for painting the surface; increase sugar for outlining.
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