In large mixing bowl, beat ... combined. For each cookie shape a rounded tablespoon of dough around a candy piece. (Note: ... make of drizzling consistency.
Preheat oven to 350 degrees. ... room temperature. Divide dough in half. With tooth edge disk on cookie press, make 4 strips 13 ... squares of candy bar and then top with another ... cut into 36 bars with sharp spatula. Let cool on rack.
The Oyster Bar in New York City's Grand ... line a large cookie sheet with parchment paper. Sift ... mix. Roll the dough out on a lightly - ... Makes about 20 biscuits.
In heavy saucepan, melt caramels ... nuts. Stir until dough holds together. Press 3/4 of ... Cut into 36 bars. Keeps well in cool place or refrigerator.
Combine all ingredients in large ... mixer until a dough forms. Pat dough in a 15 x 10 inch ungreased cookie sheet. Bake at 325 degrees ... Immediately cut into bars. Spread a scant teaspoon ... into bars. (and mother)