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Results 51 - 60 of 127 for cooked raspberry jam
51. TRIFLE
In large glass bowl, open lady fingers. Spread jam inside, then close again like ... Next layer with cooked vanilla pudding. Pour when hot; ... Add raspberries and almonds.
52. RASPBERRY BAR
Cream butter and sugar until ... Add lemon juice to raspberry-crumb mixture. Bake at 350 degrees for 25 minutes. Cut and serve with Cool Whip.
53. ENGLISH TRIFLE
Slice the cake into 1/4 inch slices. Spread with jam and place 1 layer in ... a layer of cooked, cooled pudding. Add next ... and garnish with nuts.
54. TUFLE'
Cut cake in 1/2 inch ... Spread on 1/2 raspberry preserves. Pour cooled egg custard ... everything again. Add Maraschino cherries for topping.
55. JAM CRUNCH
Preheat oven to 375 degrees. ... bowl, stir together jam and liqueur. With a spoon, ... until set 40-45 minutes. Cool. Cut into 1 inch squares.
56. CHERRY SQUARES
Mix together sugar, oil, eggs, and vanilla. Add flour. Spread 3/4 of the batter on a cookie sheet with edges (dough will be sticky). Top ...
Preheat oven to 375 degrees. Melt butter. Combine dry cake mix and oats in a large bowl; stir in the melted butter until mixture is ...
58. NO - COOK JAM
Rinse fruit; fully crush 1 ... temperature until set. Jam to be eaten within a ... to refrigerator as needed. Makes eight 1/2 pint containers.
Boil tomatoes, slowly for 15 minutes. Remove from heat. Stir in both Jellos until dissolved. Add sugar. Return to heat, boil 10 minutes. ...
1. Use your favorite preserves ... blend of apricot jam, curry powder, currants or ... syrup, try warm raspberry or strawberry preserves with fresh ... preserves before serving cooked vegetables, like carrots or sweet ... 5 minutes, stirring constantly.
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