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Results 51 - 60 of about 820 for cooked potato salad dressings
Wash and boil whole potatoes ... Fold mixture into salad. Add salt, pepper and ... Makes 8 servings. Pimentos and sweet pickle relish may be added.
Combine potatoes, eggs, celery, pickle, onion and enough salad dressing to moisten; mix lightly. ... and garnish with hard-cooked egg slices before serving, if desired.
Cut potatoes in half unless ... do not overcook. Cook green beans until barely tender. Let the cooked vegetables cool while preparing the rest of the salad. Prepare the vinaigrette dressing. ... is to be used.
Cut potatoes, beets, ham and red onion into a salad bowl. For dressing put egg ... flavors to blend. At serving time sprinkle with green pepper.
Prep 25 Min. + Chilling Mix together salad dressing, mustard and seasonings until ... Microwave Tip: To cook potatoes, place raw potato cubes and 1/3 cup cold ... Drain. Continue as directed.
Combine salad dressing, mustard, celery seed, salt ... mix well. Add potatoes, eggs, onion, celery and pickle; mix lightly. Chill; 6 servings.
57. POTATO SALAD
Stir onion, salad dressing, salt, pepper into potatoes. Cover and refrigerate 2 hours. Just before serving, toss with mayo, celery and eggs.
Peel and dice cooked potatoes while still hot, running ... for handling. Pour salad dressing over hot potatoes. Add ... pepper; stir into potato mixture. Add hard-cooked eggs and ... Refrigerate until serving time.
Toss together lightly the potatoes, ... and add to potato mixture. Press egg yolks through ... with sour cream, salad dressing, vinegar and mustard. Fold ... Chill well. 8 servings.
Cook potatoes until tender. Quarter (leaving ... and butter. Sprinkle over casserole. Bake at 350°F for 40 to 45 minutes. Makes 8 servings.
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