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Results 51 - 60 of 620 for cooked chicken ingredient
51. CHICKEN FAJITAS
Place chicken in bowl and sprinkle with next four ingredients. Stir to coat evenly, ... vegetable oil and cook chicken until well browned. Spread ... eating. Yield: 4 fajitas.
Cook chicken in small amount of oil. ... of the above ingredients to large kettle except for ... are not over cooked. Simmer the other ingredients ... Italian or French bread.
For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... at a time. Cook, turning as needed, until ... all chicken is cooked and dipped, sprinkle with sesame ... half of the ingredients. For 8 servings: double the ingredients.
Saute garlic, onion and celery ... another low-calorie non-stick ingredient i.e. Pam) until just tender. Add chicken. Cook until meat is done. Remove ... Rice also tastes wonderful.
Heat water to boiling; add ... carrots, onion, celery, chicken and parsley. Cover and simmer ... of desired thickness. Cooks Tip: Use Wondra flour for ... Stir together dry ingredients until well mixed. Blend in ... through (about 15 minutes).
In small bowl, mix all sauce ingredients; set aside. In medium bowl; combine chicken, cornstarch, soy sauce and ... pea pods, and cooked chicken. Cook, stirring constantly, until bubbling. ... hot rice. Serves 4.
Crush and mix in a ... Chop vegetables. Wash chicken and divide each into 2 ... add chicken and cook for 5 minutes. Reduce heat to low, add ingredients included in D, and saute ... rice. Serve at once.
Mix dry ingredients and coat chicken. Brown chicken. Put chicken ... heat to boiling. Cook over low heat for 45 ... Cook 10 more minutes covered.
In a 3 1/2 or ... oregano. Place frozen chicken atop bean mixture. Cut sausage ... atop chicken. Cover; cook on low-heat setting for 10-12 ... cooker: Double all ingredients. Prepare as above. Makes ... hours. Makes 2 servings.
In a small bowl mix all sauce ingredients; set aside. In a medium bowl, combine chicken, cornstarch, soy and sherry; ... peapods, vegetables, and cooked chicken. Cook, stirring constantly until bubbling. ... hot rice. Serves 4.
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