| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 332 for cooked carrots cinnamon
Toss together carrot and pecans, set aside. In ... sugar, baking powder, cinnamon and 1 teaspoon salt. Set ... Remove from pan and cool completely.
52. BAKED CARROTS
Cut and cook carrots. Mash. Mix everything together but cinnamon. Put in greased casserole, ... for 10 minutes, then 350 degrees for 40 minutes.
Sift together flour, baking soda, salt and cinnamon; set aside. Combine bananas, ... in. Fold in carrots. Spread mixture in greased ... slicing. Makes 1 loaf.
54. CARROT CAKE
In a bowl combine flour, ... baking soda and cinnamon. Add carrot, oil, eggs and nuts. ... Allow cake to cool completely before finishing frosting.
55. CARROT SOUFFLE
Preheat oven to 350 degrees. Carrots may be cooked and pureed hours ahead of ... It is lovely with Roast Veal Dijon and fresh, young asparagus.
56. CARROT SOUFFLE
Oven to 350 degrees. Carrots can be cooked ahead until very soft and ... souffle dish. Bake uncovered for 45 minutes to 1 hour until center is firm.
57. CARROT CAKE
Mix together all dry ingredients, ... mix again. Add carrots, nuts and pineapple, mix ... ingredients together until smooth and spread on cake.
58. CARROT SOUFFLE
Preheat oven to 350 degrees. Carrots may be cooked and pureed hours ahead of ... uncovered for 45 minutes to 1 hour until center is firm to touch.
59. CARROT SOUFFL
Cook carrots until they mash with a ... minutes at 400°F. Reduce heat to 350°F and bake for an additional 45 minutes. Serve immediately.
60. CARROT CAKE
Combine oil, sugar, salt, cinnamon, and vanilla. Blend well. ... spoon. Fold in carrots, coconut, and nuts. Blend ... butter. Beat until smooth.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables