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Results 51 - 60 of 1,750 for cook chili
51. VEGETARIAN CHILI
Heat oil in large skillet. Add garlic, onion, pepper. Cook 1 minute. Stir in tomatoes, corn, chili beans, salsa, simmer 30 minutes ... over rice. Serves 4.
Heat wok or 12-inch skillet ... crisp-tender. Stir in chili puree; cook and stir about 30 seconds or until hot. Serve with rice. Yield: 4 servings.
53. CHICKEN CHILI
Cut large pieces of canned ... green pepper, onion, chili powder, garlic, cumin, and 1/4 ... undrained chicken. Then cook, covered, on High for ... 7 to 8 minutes.
54. CHILI SOUP
Brown beef and onions; add to the chili and tomatoes. Simmer 1 hour. ... spaghetti pieces and season to taste with extra chili powder. Serves 6.
55. WHITE CHILI
Cook tomatillos in water to cover. ... more. Season with salt and pepper. Can garnish with chopped red onions, cheese or sour cream. Serves 4 to 6.
56. CHILI BEANS
When ground meat is almost ... tomatoes, celery and chili mix; bring to a boil. ... Turn on low heat and simmer 10 minutes. Ready to eat. Enjoy!
Combine drained chilies, sour cream and salt. Set aside. Place 1 cup cooked rice in the bottom of a 1 1/2 quart casserole. Spoon a third of ...
Coarsely grind venison and brown ... and green peppers. Cook about 5 minutes stirring constantly. Add chili powder, sugar, tomatoes, tomato sauce, ... and additional few minutes.
59. CINCINNATI CHILI
In 4-quart saucepan over medium heat, cook beef, green pepper, onion, chili powder and garlic until beef ... cheese. Makes about 6 cups chili.
60. CHILI BEANS
Brown ground beef and onion. Add tomatoes, chili powder and hot pepper, salt and pepper to taste. Cook 30 minutes, then add pinto beans to mixture; simmer 30 minutes.
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