| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 2,250 for cook beef sauces
51. MONGOLIAN BEEF
Prepare the marinade by mixing ... then let rest. Cook ingredients in this order, carrot ... high heat. When beef looks cooked, add in mushrooms. ... side and fried rice.
Goes great with any BBQ/picnic ... ribs with foil; Cook ribs in oven for 45 ... seasoned and al denté. Grab napkins, bibs or wet wipes and ENJOY!!!
Use skillet and medium heat. Put ground beef, onion, garlic and tomato ... sauce. Continue to cook for another 45 minutes. Prepare ... over dry cooked rice.
In a skillet, cook beef, onion and garlic. Drain. ... Black-eyed peas are supposed to bring you good luck if they are eaten on New Year's Day.
55. BEEF OVEN HASH
A good way to use leftover beef roast. Lightly stir together cooked ... butter and sprinkle on top. Bake, uncovered, at 350 degrees for 30 minutes.
Mix sauce ingredients together and ... minutes. Add cooked beef that has been shredded or ... reheated without loss of flavor. Serve on fresh buns.
Melt butter, stir in flour ... Add cheese, chipped beef, salt and pepper. Put ... butter. Put as topping on casserole. Oven 375 degrees, 30 minutes.
In skillet, brown meat in ... teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, and ... to mix. Cover; cook on low heat setting for ... 6 to 8 servings.
Cook meat and onions in a ... in tomato sauce, beef broth, 1/2 cup cheese, broccoli, ... remaining cheese and bake 5 minutes longer. Makes 4 servings.
60. BEEF STROGANOFF
(Crock pot) Sprinkle meat with ... pot. Stir in beef broth, onion, mushrooms, water, Worcestershire ... and garlic. Cover. Cook on low heat setting for ... 8 to 10 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables