Place rack in lowest position ... 425 degrees. Pour pie filling into pie crust. Bake ... Gradually beat in milk, eggs, lemon juice and vanilla. Pour over ... and chill. Refrigerate leftovers.
In mixing bowl, combine crackers, ... 9-inch deep dish, pie pan plate. In another mixing bowl, combine cream cheese, milk, lemon juice, vanilla flavoring and mix ... filling and chill overnight.
Combine cracker crumbs and sugar; ... and sweetened condensed milk in large mixer bowl. Beat in eggs, flour, lemon juice, and rind. Pour into ... fruit topping when served.
Soften cream cheese to room ... Brand sweetened condensed milk (you must use condensed milk) ... well blended. Add lemon juice and vanilla; blend well. ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.
Let cream cheese stand at ... in sweetened condensed milk, 1/4 of a can at a time. Add lemon juice and vanilla. Beat 1 ... Top with cherry pie filling.