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Results 51 - 60 of 102 for collards
Heat oven to 350 degrees. Bake pie crust about 8 minutes, set aside. In large bowl, lightly beat eggs, half and half, salt, pepper, oregano ...
Clean each leaf separately, remove all stems and dark or damaged parts. Place in sink. Wash thoroughly. Take several leaves in hand, chop ...
Wash greens several times in cold water to remove all grits. Remove and discard stems. Cut greens crosswise into 1 inch strips. In large ...
Boil smoke meat until tender, clean grease leaf by leaf, then slice in 1/2 inch thick pieces and place them into the pot with meat. If ...
Place ham hocks in a large saucepot or Dutch oven; cover with water and cook, covered, over moderately low heat (about 225 degrees) 2 ...
Boil greens until tender. Fry meat slices until crisp. Remove meat. Add drained greens to drippings. Chop finely. Add sugar and salt. Cook ...
Put salt pork or ham hocks in large pot with water, add salt and bring to a boil. Simmer for 1 hour. Wash greens thoroughly, cut into ...
Boil fatback meat and smoked meat together. Wash and cut greens. Add greens to meat. Cook for 1 hour.
If you use fresh chopped greens, rinse twice in clear water in 2 large pots and drain. If you use whole fresh leaf greens 1. Check for bad ...
Slice greens very thin. Cook 1/2 pound bacon; crumble bacon up in bacon fat. Put greens in pot. Cover and cook on low heat for 30 minutes ...
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