Results 51 - 60 of 593 for coffee walnuts

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine ...

In large bowl beat eggs; add cooking oil, sugar, vanilla and cream together until fluffy. Add dry ingredients, mixing well. Add apples and ...

Mix topping first; set aside. Mix butter and sugar together; add eggs, then sour cream and vanilla. Mix. Add dry ingredients and mix. Pour ...

Mix topping ingredients until combined. Stir in 1/2 cup chopped walnuts. Set aside. Cream butter ... squares and serve warm or at room temperature.

Cream butter and 1 cup ... sugar, 1/4 cup white sugar, cinnamon and walnuts. Sprinkle over top of batter. Bake 45 to 55 minutes at 350 degrees.



Preheat oven to 350 degrees. Grease and flour a bundt pan (or a 10 inch tube pan). Put the butter in food processor and process for a few ...

Beat first 5 ingredients until silky smooth (approximately 5 minutes), then add 2 teaspoons vanilla - beat again. Pour into greased and ...

Cream butter and sugar, add sour cream and mix well, add other ingredients in order given. Do Topping first. Mix well. Reserve some for ...

In a medium saucepan add ... cloves (or allspice), walnuts and coffee - bring to boil, put ... in a hot 325°F degree oven for about 30 minutes.

Cream butter, sugar until light ... teaspoon ground cinnamon, and 2 tablespoons soft butter until well combined. Stir in 1/2 cup chopped walnuts.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index