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Results 51 - 60 of 130 for coffee espresso
51. ESPRESSO GELIDO
Stir instant coffee into hot coffee in medium ... sherbet in ice cream maker according to manufacturer's directions. Makes about 1 1/2 quarts.
52. TIRAMISU
Begin 3 hours before serving ... sugar, 3 tablespoons coffee-flavor liqueur, 1 teaspoon vanilla ... bowl, stir instant espresso powder, remaining 1/3 cup coffee-flavor ... at least 2 hours.
In 9x3 inch springform pan, ... sugar, milk and coffee powder; beat until well blended. ... pan and cut the baking time between 5 and 10 minutes.
Preheat the oven to 350 ... vanilla and instant coffee. Fold the cooled chocolate ... cool in the pan for 30 minutes before cutting. 16 brownies.
55. FROZEN ESPRESSO
In a medium saucepan bring ... 3 tablespoons instant coffee, a little at a ... chilled sherbet dishes, alternating with layers of frozen coffee.
To make crepes, process all ... sugar in hot espresso; stir into melted chocolate. ... to blend well. Remove from heat. Sauce may be reheated.
57. MOCHA MOUSSE
1. In heavy saucepan dissolve sugar in coffee over medium heat; set aside. ... fold in gently. Pour into serving dishes and chill for 4 hours.
Position rack in center of ... both chocolates with coffee and butter in heavy medium ... over. Remove stencil from cake and serve. Serves 12.
Sift together flour, cocoa, sugar, ... until blended. Combine espresso and boiling water and stir ... cake pieces. Dissolve coffee in hot water. Combine egg ... contains about 72 calories.
60. MOCHA TRUFFLES
Melt chocolate chips in double ... in condensed milk, coffee powder, liqueur, and salt until ... container to use within 2 weeks. Makes 50 candies.
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