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cod shrimp
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51 - 60
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cod shrimp
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51.
SHRIMP AND FISH CASSEROLE
Remove excess water from fish. ... Before serving, add sour cream mixture and
shrimp
to casserole. Heat until hot. Sprinkle with parsley or dill.
Ingredients: 12 (cloves .. cream .. mustard .. onion .. salt .. shrimp ...)
52.
POOR MAN'S LOBSTER THERMIDORE
Ingredients: 13 (cheese .. crumbs .. fillets .. flour .. milk .. paprika ...)
53.
BAKED SEAFOOD WITH FETA
1. Let fish stand 15 ... Remove cover; add
shrimp
and cheese. Bake 10 minutes ... are tender. Serve in bowls over rice; sprinkle with parsley.
Ingredients: 12 (cod .. oil .. salt .. shrimp .. sugar .. tomatoes ...)
54.
CIOPPINO MEDITERRANEAN
In a large saucepan cook ... undrained clams and
shrimp
, continue simmering, covered, about ... Serve in individual soup bowls. Makes 6 servings.
Ingredients: 15 (clams .. oil .. onion .. parsley .. salt .. sauce ...)
55.
CIAPPINO
In large deep saucepan or ... Add fish and
shrimp
. Cook 5 minutes. Add ... shells open. Ladle into soup bowls. Garnish with parsley. Serves 8.
Ingredients: 18 (broth .. celery .. cocktail .. leaf .. oil .. parsley. ...)
56.
PRAWN OR SHRIMP PASTE
Shell the
shrimp
or prawns and put the ... then simmer the
cod
or haddock in it for ... prawns. Serve with crisp toast or on crisp lettuce. Serves 6.
Ingredients: 7 (anchovies .. mace .. shells ...)
57.
SHRIMP & FISH CASSEROLE
Wipe fish with damp cloth. ... mixture and baby
shrimp
to casserole. Heat until just ... served with hot cooked rice and buttered garlic bread.
Ingredients: 12 (cream .. mustard .. parsley .. salt .. shrimp .. sole ...)
58.
SHRIMP AND FISH CASSEROLE
Wipe fish with damp cloth, ... sour cream mixture and baby
shrimp
to casserole. Heat until hot without stirring. Sprinkle with dill or parsley.
Ingredients: 12 (cream .. mustard .. onion .. parsley .. salt .. shrimp ...)
59.
SARA'S FISH STEW
Saute onion in the olive oil. Add parsley, basil, oregano and turmeric. Add canned tomatoes and wine. Stir and simmer for 5 minutes. Add ...
Ingredients: 14 (basil .. chunks .. clams .. cloves .. oil .. onion ...)
60.
YOSENABE
Cut fish into bite size. ... fish, crab, clams,
shrimps
, cabbage, mushrooms, tofu, green ... and lemon juice for each person. Makes 6 servings.
Ingredients: 17 (cabbage .. carrots .. fillets .. juice .. legs ...)
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