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Results 51 - 60 of 1,320 for coconut layer cake
Prepare cake mix according to package directions, making two 8 inch layers. When cool, split both ... sour cream, and coconut. Blend well; chill. Reserve ... 3 days before serving.
Prepare cake mix according to package directions. Make 2 (8") layers. When completely cool, split ... sour cream and coconut, blending well; chill. (Reserve ... 3 days before serving.
Sift flour and baking soda. ... addition. Stir in coconut and pecans. Beat egg whites ... and floured pans. Bake at 350 degrees for 25 minutes.
(Save out for icing the ... whites, then add the syrup. Add 3/4 cup of powdered sugar and vanilla; beat well. Use as much coconut as you like.
55. EARTHQUAKE CAKE
Heat oven to 350 degrees. Spread coconut on bottom of a well ... over coconut. Prepare cake mix as directed on package ... aftermath of an earthquake.
Prepare one 9x13-inch baking pan. Bake a one layer yellow cake mix according to package directions. ... Whip. Sprinkle with coconut, plain or toasted. Decorate ... deep bowl for cake.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans; set aside. Prepare cake ... Store in refrigerator. Makes 8 Christmas Trees.
Heat oven to 350°F. Grease ... and top with Coconut-Pecan Frosting. Coconut Pecan Frosting: ... consistency. Allow to cool and thicken before icing cake.
Preheat oven to 350 degrees. ... egg whites. Make coconut pudding; let cool; put in between layers. Then use Cool Whip ... on top of frosting.
Cream shortening; gradually add sugar, ... floured 9" round cake pans. Bake at 375 degrees ... Lemon-Orange filling between layers; spread top and sides ... and sprinkle with coconut. Combine sugar, cream of ... (Mixture will be thick.)
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