| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 151 for coconut bon bons
Mix the first six ingredients well and place in fridge to chill (about an hour). In a double boiler melt the chocolate chips and the ...
52. BON BONS
Sift sugar into a bowl; ... in nuts and coconut. Refrigerate until firm. Roll ... double boiler. Spear bon bons with toothpick; dip to coat. Let dry completely.
53. BON BONS
Mix first 5 ingredients in a large bowl, then shape into balls. Put in refrigerator 15 to 20 minutes. Melt paraffin and chocolate chips in ...
Combine all ingredients except chips in large bowl. Place chips in 1 quart glass measuring cup. Microwave on high for 1 to 2 minutes or ...
55. CANDY BON-BON
Mix all ingredients and let stand in refrigerator until cool. Shape into small balls (not more than 3/4-inch). Refrigerate again. Melt ...
56. BON-BON CANDY
Mix together the first 6 ingredients and form into balls the size of walnuts. Melt together over water chocolate chips and paraffin. Dip ...
57. BON BON CANDIES
Mix together in bowl let sit in ice box overnight. Next day roll into little balls. Then sit in freezer to get a little firm. Then dip in ...
58. BON-BONS
Using toothpicks, dip balls into mixture.
Mix first three ingredients with mixer, then other ingredients with spoon. Roll in balls. Stick toothpicks in each ball and let chill in ...
Mix all ingredients together. Roll ... water. Stir until smooth. Dip each ball in chocolate. Cool on waxed paper. Makes approximately 150 bon-bons.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables