Results 51 - 60 of 142 for cocoa peanut butter fudge

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix above ingredients together. Place in buttered pan (8-inch square). Chill at least 1 hour. Cut into squares.

Melt butter, then add remaining ingredients ... creamy. Place in an 11 x 7 pan. Refrigerate until firm. Any pan of this approximate size will work.

Grease and flour a 9-inch pan. Melt butter. Mix all above ingredients ... refrigerator for 3 hours. Cut into inch pieces, refrigerate after serving.

Beat cream cheese and powdered sugar until smooth. Add peanut butter and milk. When well blended ... or overnight. Serve with Hot Fudge Sauce.

Heat peanut butter and butter (and cocoa) to the start of ... Press into 9 by 13 inch cake pan. Cool completely. Cut into 1 by 1 inch squares.



Put butter, cocoa, water and buttermilk in ... 350 degrees. Mix peanut butter with salad oil. Pour ... cake cools - Fudge Frosting. Put butter, cocoa and ... filling before frosting cools.

Mix all ingredients like pie ... Frost warm with Fudge Frosting and top with nuts. ... tsp. vanilla. Cool and beat thick. Spread on warm bars.

Put the first 6 ingredients ... Remove from heat and allow to cool slightly. Add peanut butter and Marshmallow Whip. Mix and pour into greased pan.

Combine cocoa, sugar, and salt in ... cold water. Add butter and vanilla and stir in. ... mixer beat in peanut butter until well blended. Pour ... inch square pan. Cool.

Combine sugar, flour and cocoa in saucepan. Mix thoroughly. Add ... paste. Stir in peanut butter. Gradually add evaporated milk, ... over vanilla ice cream.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index