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Results 51 - 60 of 165 for cocoa hersheys
51. HOT COCOA
In medium saucepan combine sugar, cocoa and salt; blend in water. ... until foamy. Serve hot, topped with sweetened whipped cream, if desired.
Combine cocoa, sugar and salt in ... by hand or electric mixer until fudge thickens and loses its gloss. Pour and spread in 8 x 8 x 2 inch pan.
In medium saucepan, combine sugar, butter, milk and cocoa. Stir constantly over medium ... Store in cool, dry place. Yield: about 4 dozen cookies.
Butter 9 inch square pan, ... sugar, corn syrup, cocoa, salt and vinegar. Cook ... into 1 inch pieces with buttered scissors. Wrap individually.
In a large bowl, combine all ingredients; blend well. Store in tightly covered container. Combine 1/4 cup mix with 3/4 cup boiling water; ...
Combine confectioners' sugar, cocoa, butter and milk in ... blend well. Spread evenly in buttered 8-inch square pan; cool. Cut into 1-inch squares.
Mix all ingredients except butter and vanilla; bring to boil in heavy saucepan. At soft ball stage remove from heat; add butter and ...
58. HOT COCOA MIX
Mix together and store dry. To use, add 2-3 tablespoons of the mix to an 8 oz. mug of hot water or hot milk. This makes a gigantic batch, ...
59. HOT COCOA MIX
Combine all ingredients. Use 2 tablespoons of mixture per cup of hot water.
60. HOT COCOA MIX
Mix together. Use 3 tablespoons per cup of hot water.
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