Results 51 - 60 of 7,830 for cocoa cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

CAKE: Cream butter and sugar ... mixing bowl. Add cocoa and confectioners' sugar, alternately with ... spreading consistency; blend in vanilla.

Mix first 5 ingredients. Blend ... frosting immediately as cake comes from oven. Blend evenly ... then spread over cake. Serves approximately 15.

Cream butter and sugar in ... well. Combine flour, cocoa, baking soda, and salt; ... minutes for oblong cake or until cake tester inserted in center comes out clean.

Heat oven to 350 degrees. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. Measure all ingredients ...

Sift flour, sugar, cocoa, baking powder, soda and ... properly. I pour butter and brown sugar into small mixture bowl to finish the icing. Much easier.



Heat oven to 350 degrees. ... 30-35 minutes, bundt cake 40-45 minutes. Cool layers or ... Remove from pan(s). Cool completely and frost as desired.

Sift dry ingredients into bowl. Add shortening, milk and vanilla. Beat 300 strokes. Add eggs. Beat 300 strokes. Bake in greased and floured ...

Heat oven to 350 degrees. ... 12 cup Bundt cake pan. Beat all ingredients in ... self-rising flour, decrease baking soda to 3/4 teaspoon and omit salt.

Cream butter and sugar until light. Add egg yolks, one at a time, beating well after each. Add vanilla and food coloring. Sift together dry ...

Cream butter and sugar until light. Add egg yolks, one at a time, beating well after each. Add vanilla and food coloring. Sift together dry ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index