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Results 51 - 60 of about 820 for coarse cake
Heat oven to 325 degrees. Combine cake mix and butter in large ... pan and refrigerate 4-5 hours or overnight. Store in refrigerator. 16 serving.
Blend together cake mix and pudding mix. In ... cutting. Store cake, upside down, in pan. During long storage, turn the cake every couple of days.
Combine chocolate and water, stirring ... floured 9-inch round cake pans. Bake at 350°F for ... consistency. Makes enough for one 3 layer cake.
CAKE: Cream together butter and ... rack. Cool. Chef's Secret: Don't skim on butter or walnuts. It's worth it! I used pecans instead of walnuts.
Combine ingredients as listed above in each category. Spoon on top of each individual slice of cheesecake. On the caramel ice cream ...
56. PRUNE CAKE
Sift flour, salt and spices ... 15 minutes before cake is done, prepare glaze. Pour ... remove. Put all ingredients into saucepan. Boil 10 minutes.
Grease and flour a 13 ... low speed, beat cake mix and spices until blended. ... teaspoons lemon juice and 1 teaspoon vanilla. Beat until smooth.
58. PUMPKIN PIE CAKE
Preheat the oven to 350°F. ... pan. Sprinkle dry cake mix evenly over the batter ... pumpkin pie. Cool completely before cutting into squares.
Mix cake according to package. Spread the ... up) on top of batter. Mix brown sugar and nuts; put over top. Bake at 350 degrees for 35 minutes.
Combine candied fruits, coconut, raisins, ... Orange Glaze. Makes an 8-inch round cake. Beat all until smooth and creamy. Makes about 3/4 cup.
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