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Results 51 - 60 of 590 for clams cream
51. CLAM CHOWDER
Fry bacon until crisp. Drain ... the butter. Drain clams, reserve syrup. Add syrup ... Mix in soup, cream, salt, pepper and potatoes. ... bacon bits and serve.
Pour water plus juice from drained clams into saucepan. Add potatoes, carrots, ... are tender. Add cream of celery, soup, clams, milk, ... mix thoroughly. Heat gently.
53. CLAM CHOWDER
Fry several pieces of bacon, ... potatoes. Add corn, clams and milk.* Let simmer to ... cup flour, mixing well, and add to soup to thicken it.
Pour a glass of wine. ... Dice onion. Drain clams and reserve juice. Rinse clams. ... cooked. Serve with bread and wine - if there is any left!
Melt butter and pour in ... milk. Stir until mixed. Add milk, salt, pepper and then clams. Stir slowly while heating but don't boil. Serve warm.
In a large heavy saucepan, ... with flour. Add clam juice or milk. Stir to ... pepper. Finally add clams with liquid and whipping cream. Heat soup, stirring, just ... serve immediately. Serves 4.
57. CLAM CHOWDER
Fry bacon until crisp. Remove ... are tender. Add clams and juice. Heat. Add soups, ... through. DO NOT BOIL. Sprinkle with crumbled bacon and serve.
58. CLAM DIP
Mix well, using clam juice to adjust consistency. Serve with vegetables or chips.
Cook onions in butter. Add cubed potatoes, clam juice, and water enough to ... are tender. Add milk/cream, butter, and salt and pepper. Heat, then add clams and bacon pieces. Cook 3 minutes more. Serves 4-6.
60. CLAM CAKES
Sift dry ingredients together and ... fat. If too thin, add more flour. Add chopped clams and stir. May be fried in fry pan or dropped in hot fat.
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