Preheat oven to 350 degrees. ... flour, baking soda, cinnamon and salt together. Set aside. ... flour mixture, pineapple, carrots, coconut and walnuts. Stir ... is baking, prepare glaze. Remove cake from oven ... peel. Mix until smooth.
Sift together flour, soda, cinnamon and salt; set aside. Beat ... stir in pineapple, carrots, nuts, and raisins. Pour ... with wooden toothpick. Glaze: Combine all ingredients except ... or store in refrigerator.
Combine oil and sugar; beat ... addition. Stir in carrots and pecans. Pour batter into ... 3 layers and glaze. Combine sugar and cornstarch; ... and sides of cake.
Grease and flour 10 x ... set aside. Grate carrots, should measure about 4 ... with Cream Cheese Glaze. Combine cream cheese, lemon ... chopped walnuts. Serves 12.
Heat oven to 350 degrees. ... brown sugar and cinnamon until moist. Beat 2 minutes at high speed, fold in carrots, raisins and nuts. Spoon ... Cool completely. Blend glaze ingredients in small bowl until ... on cake, refrigerate leftovers.
Heat oven to 350 degrees. ... oil, brown sugar, cinnamon and eggs until moistened. Beat ... Fold in shredded carrots, raisins and nuts. Spoon ... of milk to glaze ingredients for desired consistency. Refrigerate left overs. 16 servings.
Combine flour, soda, salt and cinnamon. Set aside. Combine eggs, ... flour mixture, pineapple, carrots, coconut and walnuts. Pour ... stirring often. Spread glaze over layers direct from oven. ... top with grated carrots.