1 pkg. yellow cake mix
1/3 c. oil
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped nuts
1/2 c. water
1/3 c. firmly packed brown sugar
3 eggs
1/2 c. raisins

GLAZE:

1 c. powdered sugar
2 tsp. milk
1 1/2 oz. cream cheese, softened
1 tsp. vanilla

Heat oven to 350 degrees. Grease and flour 12 cup fluted tube pan. In large bowl, blend cake mix, water, oil, brown sugar, cinnamon and eggs until moistened. Beat 2 minutes at highest speed.

Fold in shredded carrots, raisins and nuts. Spoon into pan. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool upright for 25 minutes, turn onto serving plate. Cool completely.

Blend a few more drops of milk to glaze ingredients for desired consistency. Refrigerate left overs. 16 servings.