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Results 51 - 60 of 67 for chutney rice
Toss chicken, celery, cucumber, peanuts, orange sections, banana, rice and parsley. Place on individual ... Refrigerate dressing 1 hour before using.
Brown chicken pieces in oil ... minutes. Meanwhile, cook rice according to package directions. Remove ... Serves 6. Serve with chuntey, if desired.
53. POLYNESIAN SALAD
Cook wild rice; cool. Combine wild rice, ... chestnuts. Combine mayonnaise, chutney and salt. Gently combine with ... Serve in lettuce lined bowl.
Toss rice, vegetables and chicken together. ... one- third cup chutney and vinegar; mix well. Season ... chutney; serve with salad. Makes 6 servings.
Arrange turkey in a microwave ... combine yogurt, mayonnaise, chutney, lemon juice, curry, ginger ... cashews. Serve over rice. Makes 4 servings.
Marinate rice in French dressing and a ... mayonnaise, lemon juice, chutney, curry powder, and parsley. ... chilled to 6-10 delighted friends.
Drain oysters, reserving liquor. In ... in onion, apple, chutney, flour, curry powder and ... curl. Serve with hot cooked rice. Makes 4 servings.
58. SUMMER SALAD
Mix curry powder and French dressing. Mix rice, salted peanuts, green peppers, green onions and chutney together. Rub a bowl with ... made a day ahead.
Mix just before serving. Serves 4. Turkey may be used instead of chicken.
60. CHICKEN SALAD
Mix above ingredients with the mayonnaise; add a small amount of slivered almonds and coconut. Serve with hot buttered rolls. Serves 6-8 ...
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