Chutney Curry - Recipes - Page 6

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Results 51 - 60 of 76 for chutney curry

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51. CHICKEN SALAD WITH CHUTNEY

In large bowl combine chicken, celery, green onions and water chestnuts. Line a bowl or platter with lettuce leaves. Pour dressing over ...

52. CHICKEN CHUTNEY SALAD

In a large bowl, combine chicken, pineapple, and celery. In a separate bowl, use a wire whisk to blend 3 tablespoons reserved juice with ...

53. CHICKEN CHUTNEY SALAD

Whisk all ingredients in bowl (except chicken) until smooth. Add chicken and garnish with slivered almonds. You should serve this within 2 ...

54. CHICKEN CHUTNEY SALAD

Toss together first 5 ingredients. Combine remaining ingredients. Stir into chicken mixture. Serve on bed of greens.

55. CHUTNEY AND CHEESE SPREAD

Mix all together. Stir until creamy. Refrigerate two hours. Makes two cups. Serve with plain melba rounds. May be frozen. (Lincoln)

56. CHUTNEY SPREAD

Soften cream cheese. Mix all ingredients together. Refrigerate overnight. Use as spread on crackers.

57. CHUTNEY ALMOND PHILIPE

Blend together in blender, make ahead several days. Good spread on Sesame Crackers. (Double for large group.)

58. CHUTNEY CHEESE BALL

Mix ingredients, divide into 2 balls and roll into shredded coconut. These may be frozen and used at a later time.

59. APPLE-KIWI CHUTNEY

Combine all ingredients in large Dutch oven. Bring to a boil, and cook, uncovered over low heat 1 hour, stirring occasionally. Cool. Yield: ...

60. TOMATO CHUTNEY

Cook in kettle (no cover) until it sticks to spoon. (You can put tomatoes and lemon through grinder.) Takes about 40-45 minutes.

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