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Results 51 - 60 of 2,580 for chowder
In a large saucepan or ... and stir into chowder, bring slowly to a ... cilantro. © 2008 and ®/™ Meijer Healthy Living, used with permission. ®
We serve this with crackers on cold days, and it is a family favorite! I like it even better the second day. Chop bacon into bite sized ...
53. BROCCOLI CHOWDER
Melt butter in a large pot. Sauté vegetables several minutes until starting to soften. Stir in meat. Add cream soups and milks to desired ...
In a skillet, fry rolled sausage as ground sausage. In a large sauce pan add milk, cream corn, cooked sausages, potatoes, and whole kernel ...
You can substitute canned 8 ... pot – for chowder). Allow all to sit ... aperitifs are served). Serve with a good quality, whole wheat artisan bread.
Cut salt pork or pancetta ... gradually add to chowder. Cook, uncovered over low ... Fresh milk or cream may be substituted for evaporated milk.
Simply the best! In large pot, sauté onions and celery in butter. Add juice from the canned clams, milk and potatoes. Cover and cook on low ...
Warm up from head to toe with this hearty chowder, made with a variety ... Vitamin C 20%DV; Calcium 6%DV; Iron 10%DV : Courtesy of Mealtime.org
59. DINNER CHOWDER
Combine potatoes, celery and onion flakes with 1 teaspoon of salt and water in a deep kettle. Cover; simmer until tender -- about 15 ...
Combine the seasoning mix ingredients ... to thicken the chowder, about 4 minutes. Stir ... parsley and salt, if necessary. Makes about 16 cups.
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