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Results 51 - 60 of 309 for chow chow cabbage
Grind vegetables, using coarse blade. Sprinkle with 1/2 cup salt; let stand overnight; rinse and drain. Combine remaining ingredients and ...
Place vinegar and corn syrup ... water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
53. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkles with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices in a ...
Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...
55. CHOW CHOW
Wash and peel tomatoes. Chop ... and finely chop cabbage and hot pepper. Set aside ... set for 2 to 3 days before eating. Makes about 30 pints.
Put these through a food chopper. Add 8 cups sugar and mix well. Add three handfuls of salt. Let set three hours or overnight then drain ...
Chop cabbage very fine. Chop green tomatoes ... or a tight cover. Let it "work" for 9 days. For storage: Store in freezer bags or canning jars.
58. CHOW CHOW
Grind tomatoes, cabbage, bell pepper and onions. ... Simmer until the chow chow reaches desired color. Ladle ... pickles or when canning food.
59. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
Mix all ingredients well. Bring to boil and cook 10-12 minutes. Pack the mixture in jars and seal.
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